C |
Cake top - A statue used to adorn the top of a wedding cake. |
Chapel Train – A train on a wedding dress that extends 3 1/2 to 4 1/2 feet from the waist. |
Candelabra - A decorative centerpiece of a multi-armed candelabra for candles. |
Comb - A decorative bridal headpiece that is held to the head with comb teeth. |
Crepe - A textured fabric that is lightly crinkled. |
Corsage - A single or small spray of flowers entwined with ribbon for the wrist or on a pin. |
Calligraphy – An elegant and stylized form of writing used for wedding invitations. |
Cathedral veil – This is the longest of veils, and extends three and a half yards in length. |
Cathedral - Large church where the wedding ceremony takes place. |
Crown - A headpiece made of stones and beads that the bride wears. |
Cummerbund – A wide sash worn around a man's waist on top of his shirt and under the jacket. |
Carat - Standard unit of weight for diamonds and gems. |
Cascade Bouquet – Flowers that flow loosely downward. |
Classic bouquet - A bundle of flowers made into a bouquet holder, wired, or hand-tied. |
Croquenbouche - A wedding cake created with cream puffs. |
Choker Necklace - A short strand of pearls. |
Cap Sleeves - The shortest sleeve style coversing only the shoulder |
Chantilly Lace - Delicate bobbin lace on a soft mesh background. |
Centerpiece - A decoration for the center of the tables at a wedding. |
Centerpiece Cake - A specialty cake that takes the place of flower decorations at the tables of your wedding. |
Chocolate Ganache - A rich icing made of chocolate and heavy cream. |
Chatan (ha-TAN) - The groom. |
Chupah (hoo-PAH) - The wedding canopy covering the couple which symbolizes the their new home and the presence of God. |
Cake server - A cake knife used in the cutting of the wedding cake. |